BURN SLIM TABLET
BURN SLIM FAT BURNER WEIGHT LOSS TABLET
The Garcinia Cambogia plant has been used as an herb added to foods in Indonesia for hundreds of years. It is believed to be an appetite suppressant and a fat blocker. Our Garcinia product is an all natural, safe, and effective weight loss supplement. It’s all natural ingredients can help you feel at ease knowing that you aren’t putting anything unnatural or artificial into your body. It supports weight loss by suppressing your appetite, boosting your metabolism, and increasing your energy levels. It also blocks fat cells from forming, which in turn, causes you to burn fat for energy. It also increases your serotonin levels, which is great for emotional eaters. If your serotonin levels are low, you are more likely to be depressed and/or stressed, which can cause you to overeat. Garcinia Cambogia helps to regulate those levels to keep you from doing that. Our formula has 60% HCA, which helps aid in weight loss. HCA stands for hydroxycitric acid, which is the natural extract that burns fat.
It also contains 60% HCA. What is HCA? HCA (Hydroxycitric Acid) is produced from the rind of the garcinia fruit. According to studies, it helps to block fat production that is normally produced by sugars and carbohydrates. This limits the fat that your body creates and instead turns to burning stored fat as energy. This is known as “healthy weight loss”, which is what we help our customers focus on. It helps create calm, happy people, instead of the stressed out anxious people you run into every day. Why is healthy weight loss important? Because targeting your weight loss at the stored fat is what you really want instead of water weight or muscle tissue of other weight loss plans.
Green Tea, Intermittent Sprinting Exercise, and Fat Oxidation.
Fat oxidation has been shown to increase after short term green tea extract (GTE) ingestion and after one bout of intermittent sprinting exercise (ISE). Whether combining the two will result in greater fat oxidation after ISE is undetermined. The aim of the current study was to investigate the combined effect of short term GTE and a single session of ISE upon post-exercise fat oxidation. Fourteen women consumed three GTE or placebo capsules the day before and one capsule 90 min before a 20-min ISE cycling protocol followed by 1 h of resting recovery. Fat oxidation was calculated using indirect calorimetry. There was a significant increase in fat oxidation post-exercise compared to at rest in the placebo condition (p < 0.01). After GTE ingestion, however, at rest and post-exercise, fat oxidation was significantly greater (p < 0.05) than that after placebo. Plasma glycerol levels at rest and 15 min during post-exercise were significantly higher (p < 0.05) after GTE consumption compared to placebo. Compared to placebo, plasma catecholamines increased significantly after GTE consumption and 20 min after ISE (p < 0.05). Acute GTE ingestion significantly increased fat oxidation under resting and post-exercise conditions when compared to placebo.
1. Department of Exercise and Sport Science, Charles Darwin University, Ellengowan Drive, Casuarina, Northern Territory 0811, Australia. firstname.lastname@example.org.
2. School of Medical Sciences, Faculty of Medicine, University of New South Wales, High Street, Randwick, Sydney, New South Wales 2052, Australia. email@example.com.
3. School of Medical Sciences, Faculty of Medicine, University of New South Wales, High Street, Randwick, Sydney, New South Wales 2052, Australia. firstname.lastname@example.org.
4. School of Medical Sciences, Faculty of Medicine, University of New South Wales, High Street, Randwick, Sydney, New South Wales 2052, Australia. email@example.com.
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